Following her New York Times bestseller Summer on the Bluffs, The View cohost and three-time Emmy Award winner Sunny Hostin spirits readers away to the warm beaches of Sag Harbor for the compelling second novel in her acclaimed Summer series.

In a hidden enclave in Sag Harbor, affectionately known as SANS--Sag Harbor Hills, Azurest, and Nineveh--there's a close-knit community of African American elites who escape the city and enjoy the beautiful warm weather and beaches at their vacation homes. Since the 1930s, very few have known about this part of the Hamptons on Long Island, and the residents like it that way.

That is, until real estate developers discover the hidden gem. And now, the residents must fight for the soul of SANS.

Against the odds, Olivia Jones has blazed her own enviable career path and built her name in the finance world. But hidden behind the veneer of her success, there is a gaping hole. Mourning both the loss and the betrayal of Omar, a surrogate father to her and her two godsisters, Olivia is driven to solve the mystery of what happened to her biological father, a police officer unjustly killed when she was a little girl.

Untethered from her life in New York City, Olivia moves to a summer home in Sag Harbor and begins forging a new community out in SANS. Friendships blossom with Kara, an ambitious art curator; and Whitney, the wife of an ex-basketball player and current president of the Sag Harbor Homeowners Association; and a sexy new neighbor and single father, Garrett, who makes her reconsider her engagement with Anderson. She also takes to a kind, older gentleman named Mr. Whittingham, but soon discovers he too is not without his own troubles.

As the summer stretches on, each relationship teaches her more about who she really is. Though not without cost, Olivia's search for her authentic identity in the secret history of her family of origin and her fight to preserve her new Black utopia, will lead her to redefine the meaning of love, friendship, community, and family--and restore her faith in herself, her relationships, and her chosen path.

In this heartwarming summer read for fans of Susan Mallery and Mary Alice Monroe, a grieving woman returns to a childhood haunt as she searches for a new beginning and along the way finds love--and family--where she least expected it.



When her gram passes away, Melanie Simpson feels utterly lost. But her grandmother's will gives her a purpose: an inheritance to buy a crumbling house in Rosemary Bay. Returning to the village where she'd spent summers with gram and walking the beach where they'd had so many fun-filled days brings Melanie comfort as well as hope.



On her first night in her new hometown, Melanie meets local contractor and landowner Josh Claiborne, whose eyes match the dazzling sea. Melanie plans to restore the beach house to its original glory, and Josh is the perfect person to help renovate the wrap-around porch weathered by the coastal breeze and the peeling white paint faded by the sun.



But hiding in a closet is a yellowing stack of letters that could change everything. The looping handwriting reveals the mystery of the rickety house--a long-lost secret that touches everyone in Rosemary Bay. Will its revelations bring Melanie and Josh together or tear them apart?

White lies. Dark humor. Deadly consequences... Bestselling sensation Juniper Song is not who she says she is, she didn't write the book she claims she wrote, and she is most certainly not Asian American--in this chilling and hilariously cutting novel from the #1 New York Times bestselling author R. F. Kuang.

Authors June Hayward and Athena Liu were supposed to be twin rising stars. But Athena's a literary darling. June Hayward is literally nobody. Who wants stories about basic white girls, June thinks.

So when June witnesses Athena's death in a freak accident, she acts on impulse: she steals Athena's just-finished masterpiece, an experimental novel about the unsung contributions of Chinese laborers during World War I.

So what if June edits Athena's novel and sends it to her agent as her own work? So what if she lets her new publisher rebrand her as Juniper Song--complete with an ambiguously ethnic author photo? Doesn't this piece of history deserve to be told, whoever the teller? That's what June claims, and the New York Times bestseller list seems to agree.

But June can't get away from Athena's shadow, and emerging evidence threatens to bring June's (stolen) success down around her. As June races to protect her secret, she discovers exactly how far she will go to keep what she thinks she deserves.

With its totally immersive first-person voice, Yellowface grapples with questions of diversity, racism, and cultural appropriation, as well as the terrifying alienation of social media. R.F. Kuang's novel is timely, razor-sharp, and eminently readable.

Emma Rosenblum's Bad Summer People is a whip-smart, propulsive debut about infidelity, backstabbing, and murderous intrigue, set against an exclusive summer haven on Fire Island.

"This roiling beach community satire serves up wicked, clever fun that is White Lotus sharp." —Kevin Kwan, New York Times bestselling author of Crazy Rich Asians and Sex and Vanity

None of them would claim to be a particularly good person. But who among them is actually capable of murder?

Jen Weinstein and Lauren Parker rule the town of Salcombe, Fire Island every summer. They hold sway on the beach and the tennis court, and are adept at manipulating people to get what they want. Their husbands, Sam and Jason, have summered together on the island since childhood, despite lifelong grudges and numerous secrets. Their one single friend, Rachel Woolf, is looking to meet her match, whether he’s the tennis pro—or someone else’s husband. But even with plenty to gossip about, this season starts out as quietly as any other.

Until a body is discovered, face down, off the side of the boardwalk.

Stylish, subversive, and darkly comedic, this is a story of what's lurking under the surface of picture-perfect lives in a place where everyone has something to hide.

From the star of The Book of Mormon and Girls, candid, hilarious essays on anxiety, ambition, and the uncertain path to adulthood that ask: How will we know when we get there?
 
“With the unsparing eye of David Sedaris and the social wisdom of Nora Ephron, Andrew Rannells tackles the most foundational questions of growing up.”—Lena Dunham

In Uncle of the Year, Andrew Rannells wonders: If he, now in his forties, has everything he’s supposed to need to be an adult—a career, property, a well-tailored suit—why does he still feel like an anxious twenty-year-old climbing his way toward solid ground? Is it because he hasn’t won a Tony, or found a husband, or had a child? And what if he doesn’t want those things? (A husband and a child, that is. He wants a Tony.)
 
In deeply personal essays drawn from his life as well as his career on Broadway and in Hollywood, Rannells argues that we all pretend—for friends, partners, parents, and others—that we are constantly succeeding in the process known as “adulting.” But if this acting is leaving us unfulfilled, then we need new markers of time, new milestones, new expectations of what adulthood is and can be.
 
Along the way, Rannells navigates dating, aging, mental health, bad jobs, and much more. In his essay “Uncle of the Year,” he explores the role that children play in his life, as a man who never thought having kids was necessary or even possible—until his siblings have kids and he falls in love with a man with two of his own. In “Always Sit Next to Mark Ruffalo,” he reveals the thrills and absurdities of the awards circuit, and the desire to be recognized for one’s work. And in “Horses, Not Zebras,” he shares the piece of wisdom that helped him finally come to terms with his anxiety and perfectionism.
 
Filled with honest insights and a sharp wit, Uncle of the Year challenges us to take a long look at who we’re pretending to be, who we know we are, and who we want to become.

An accessible and inspiring guide full of creative ideas and practical lessons for designing happy, family-friendly spaces.

In her first book, interior designer Betsy Wentz shares 13 fabulous family homes. The book is really a practical design guide for anyone who may not want—or simply cannot afford—to hire an interior designer. The story of each home includes color studies, design lessons, and pro tips, plus plenty of practical advice for anyone who might face similar challenges. The featured homes are in the following locations:

• Pittsburgh, Pennsylvania
• Sewickley Heights, Pennsylvania
• Fox Chapel, Pennsylvania
• Glen Osborne, Pennsylvania
• Columbus, Ohio
• Granville, Ohio
• Boca Raton, Florida
• Palm Beach, Florida
• Blue Hill, Maine

A delightfully funny and steamy debut novel about music, fate, redemption, and love from beloved songwriter and Bangles co-founder Susanna Hoffs that is "part British romcom, part Jane Eyre, and one hundred percent enjoyable" (Tom Perrotta).

"A total knockout . . . The smart, ferocious rock-star redemption romance you didn't know you needed." --New York Times Book Review

Jane Start is thirty-three, broke, and recently single. Ten years prior, she had a hit song--written by world-famous superstar Jonesy--but Jane hasn't had a breakout since. Now she's living out of four garbage bags at her parents' house, reduced to performing to Karaoke tracks in Las Vegas. Rock bottom.

But when her longtime manager Pippa sends Jane to London to regroup, she's seated next to an intriguing stranger on the flight--the other Tom Hardy, an elegantly handsome Oxford professor of literature. Jane is instantly smitten by Tom, and soon, truly inspired. But it's not Jane's past alone that haunts her second chance at stardom, and at love. Is Tom all that he seems? And can Jane emerge from the shadow of Jonesy's earlier hit, and into the light of her own?

In turns deeply sexy, riotously funny, and utterly joyful, This Bird Has Flown explores love, passion, and the ghosts of our past, and offers a glimpse inside the music business that could only come from beloved songwriter Susanna Hoffs.

"In this sexy, page-turning treat, Susanna Hoffs writes as engagingly as she sings." --Helen Fielding, author of the bestselling sensation Bridget Jones's Diary

"A little bit romance, a little bit rock-and-roll--this isn't just a book, it's a love song."―Christina Lauren, New York Times bestselling author of The Unhoneymooners

"Satisfied the part of me that loves a hot rock-and-roll romance as well as the part that loves a tender love story . . . such a fun read." --Jasmine Guillory, New York Times bestselling author of Drunk on Love

NEW YORK TIMES BESTSELLER • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.

“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—People
 
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table
 
Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. 

Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.

Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

Birder, environmentalist and activist Mya-Rose Craig is an international force. In her moving memoir, Birdgirl, she chronicles her mother’s struggle with mental illness, and shares her passion for social justice and fierce dedication to preserving our planet.

Meet Mya-Rose – otherwise known as “Birdgirl.” In her words: “Birdwatching has never felt like a hobby, or a pastime I can pick up and put down, but a thread running through the pattern of my life, so tightly woven in that there’s no way of pulling it free and leaving the rest of my life intact.”

Birdgirl follows Mya-Rose and her family as they travel the world in search of rare birds and astonishing landscapes. But a shadow moves with them, too—her mother's deepening mental health crisis. In the face of this struggle, the Craigs turn to nature again and again for comfort and meaning.

Each bird they see brings a moment of joy and reflection, instilling in Mya-Rose a deep love of the natural world. But Mya-Rose has also seen first-hand the reckless destruction we are inflicting on our fragile planet, as well as the pervasive racism infecting every corner of the world, leading her to campaign for Black, Indigenous, people of color.

Joining the fight of today's young environmental activists, Mya-Rose shares her experiences to advocate for the simple, profound gift of nature, and for making it accessible to all, calling her readers to rediscover the power of our natural world.
Birder, activist, daughter: this is her story.

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s best-selling memoir My Life in France

The American presidents have been hosts to some of the most significant moments in our history over meals at 1600 Pennsylvania Avenue. And during such occasions, our commanders-in-chief have understood the value of breaking bread with both friends and foes—Thomas Jefferson’s nation-building receptions in the new capital Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Booker T. Washington’s groundbreaking supper with Teddy Roosevelt; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s détente between Israel and Egypt at Camp David.

Here, Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents, how their meals were prepared and by whom, and the ways in which their food policies affected people around the world. As each president grew into his distinguished role, his personal tastes evolved White House menus over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War and celebratory turtle soup after, to squirrel stew for Dwight Eisenhower, jelly beans and enchiladas for Ronald Reagan, and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, science, religion, war, class, gender, race, and so much more.

Prud’homme also pulls back the curtain on overlooked figures like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, or pioneering First Ladies, such as Dolley Madison and Jackie Kennedy, who used food and entertaining to build political and social relationships. As he weaves these stories together, Prud’homme reveals that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, a form of entertainment, and a symbol of the nation.

Included are ten authentic recipes for favorite presidential dishes, such as:

• Martha Washington’s Preserved Cherries
• Abraham Lincoln’s Gingerbread Men
• William H. Taft’s Billy Bi Mussel Soup
• Franklin D. Roosevelt’s Reverse Martini
• Lady Bird Johnson’s Pedernales River Chili